#19 Pilaf rice / Riz pilaf

Balanced menu
Cooking Pilaf rice

Principal ingredients
1/2 onion, finely chopped (100 g)
30 g butter
200 g long rice
1 small bouquet garni
salt
cooking liquid: 1.5 times the volume of rice (water, white chicken stock or 1/2 and 1/2)

Method
 1. Strain rice in a sift cold water
2. Melt butter on a pan, add onions ciselé, take off the heat when its covered with butter, add rice, use juc, not water, add BG
NOTE: NACRER - make rice that way
3. Cover with paper + butter, 15 min 180C -> oven
4. Use fork to make rice more puffy